Dr Andrew Plunkett

Ainsworth, P., Plunkett, A. (2007) 'Reducing salt in snack products.' Reducing Salt in Foods: Practical Strategies. pp. 296-315.

Fadel, A., Ashworth, J., Plunkett, A., Mahmoud, Y., Ranneh, Y., Li, W. (2018) 'Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing..' Journal of Cereal Science, 84pp. 55-61.

Fadel, A., Plunkett, A., Li, W., Gyamfi, V., Nyaranga, R., Fadel, F., Dakak, S., Ranneh, Y., Salmon, Y., Ashworth, J.J. (2018) 'Modulation of Innate and Adaptive Immune Responses by Arabinoxylans.' Journal of Food Biochemistry, 42(2) pp. e12473-e12473.

Fadel, A., Mahmoud, A.M., Ashworth, J.J., Li, W., Ng, Y.L., Plunkett, A. (2018) 'Health-related effects and improving extractability of cereal arabinoxylans..' International Journal of Biological Macromolecules, 109pp. 819-831.

Fadel, A., Plunkett, A., Ashworth, J., Mahmoud, A.M., Ranneh, Y., El Mohtadi, M., Li, W. (2018) 'The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran.' Journal of Food Science and Technology, 55(3) pp. 1201-1206.

Fadel, A., Plunkett, A., Li, W., Ranneh, Y., Gyamfi, V., Salmon, Y., Nyaranga, R.R., Ashworth, J. (2018) 'Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article.' Nutrition & Food Science, 48(1) pp. 97-110.

Alaunyte, I., Stojceska, V., Plunkett, A. (2015) 'Iron and the female athlete: A review of dietary treatment methods for improving iron status and exercise performance.' Journal of the International Society of Sports Nutrition, 12(1)

Radovanovic, A., Stojceska, V., Plunkett, A., Jankovic, S., Milovanovic, D., Cupara, S. (2015) 'The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index..' Food Chem, 177pp. 81-88.

Potter, R., Stojceska, V., Plunkett, A. (2014) 'An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK market.' Journal of Food Measurement and Characterization, 8(4) pp. 362-372.

Alaunyte, I., Stojceska, V., Plunkett, A., Derbyshire, E. (2014) 'Dietary iron intervention using a staple food product for improvement of iron status in female runners.' Journal of the International Society of Sports Nutrition, 11(1)

Potter, R., Stojceska, V., Plunkett, A. (2013) 'The use of fruit powders in extruded snacks suitable for Children's diets.' LWT, 51(2) pp. 537-544.

Alaunyte, I., Stojceska, V., Plunkett, A., Ainsworth, P., Derbyshire, E. (2012) 'Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking.' Journal of Cereal Science, 55(1) pp. 22-30.

Ng, S.K., Plunkett, A., Stojceska, V., Ainsworth, P., Lamont-Black, J., Hall, J., White, C., Glendenning, S., Russell, D. (2011) 'Electro-kinetic technology as a low-cost method for dewatering food by-product.' Drying Technology, 29(14) pp. 1721-1728.

Stojceska, V., Ainsworth, P., Plunkett, A., İbanoğlu, Ş. (2010) 'The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products.' Food Chemistry, 121(1) pp. 156-164.

Ng, S.K., Gibson, A., Parkinson, G., Haigh, A., Ainsworth, P., Plunkett, A. (2009) 'Bimodal method of determining fat and salt content in beef products by microwave techniques.' IEEE Transactions on Instrumentation and Measurement, 58(10) pp. 3778-3787.

Stojceska, V., Ainsworth, P., Plunkett, A., Ibanoǧlu, S. (2009) 'The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products.' Food Chemistry, 114(1) pp. 226-232.

Ng, S.K., Ainsworth, P., Plunkett, A., Haigh, A.D., Gibson, A.A.P., Parkinson, G., Jacobs, G. (2008) 'Determination of added fat in meat paste using microwave and millimetre wave techniques..' Meat Sci, 79(4) pp. 748-756.

Stojceska, V., Ainsworth, P., Plunkett, A., Ibanoǧlu, E., Ibanoǧlu, S. (2008) 'Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks.' Journal of Food Engineering, 87(4) pp. 554-563.

Stojceska, V., Ainsworth, P., Plunkett, A., Ibanoǧlu, S. (2008) 'The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology.' Journal of Cereal Science, 47(3) pp. 469-479.

Ng, S.K., Ainsworth, P., Plunkett, A., Haigh, A.D., Gibson, A.A.P., Parkinson, G., Stojceska, V., Jacobs, G. (2007) 'The characterisation of extruded brewer's spent grain and resistant starch using a microwave transmission line technique.' Journal of Food Engineering, 83(4) pp. 614-620.

Ng, S.K., Ainsworth, P., Plunkett, A., Gibson, A.A.P., Parkinson, G., Haigh, A.D., Jacobs, G. (2007) 'Measurement of the fat content of beef using microwave techniques.' Food Science and Technology, 21(3) pp. 14-15.

Ainsworth, P., Ibanoǧlu, S., Plunkett, A., Ibanoǧlu, E., Stojceska, V. (2007) 'Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack.' Journal of Food Engineering, 81(4) pp. 702-709.

Plunkett, A., Ainsworth, P. (2007) 'The influence of barrel temperature and screw speed on the retention of l-ascorbic acid in an extruded rice based snack product.' Journal of Food Engineering, 78(4) pp. 1127-1133.

Ibanoǧlu, S., Ainsworth, P., Özer, E.A., Plunkett, A. (2006) 'Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack.' Journal of Food Engineering, 75(4) pp. 469-472.

Ainsworth, P., Ding, Q.B., Tucker, G., Plunkett, A., Marson, H. (2006) 'The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks.' Journal of food engineering, 73(2) pp. 142-148.

Ainsworth, P., Fuller, D., Plunkett, A., Ibanoǧlu, S. (1999) 'Influence of extrusion variables on the protein in vitro digestibility and protein solubility of extruded soy tarhana.' Journal of the Science of Food and Agriculture, 79(5) pp. 675-678.

Kennedy, I., Plunkett, A., Haider, J. (2013) 'Implementation of Lean Principles in a Food Manufacturing Company.' In 23rd International Conference on Flexible Automation & Intelligent Manufacturing. 1. Porto, Portugal, 26/6/2013 - 28/6/2013. Azevedo, A. (ed.) Springer International Publishing, pp. 1579-1590.

Ng, S.K., Noh, B., Williams, K., Gibson, A., Haigh, A., Parkinson, G., Ainsworth, P., Plunkett, A. (2008) 'An automated microwave waveguide measurement technique.' pp. 1322-1325.

Ng, S.K., Ainsworth, P., Plunkett, A., Gibson, A., Parkinson, G., Haigh, A., Jacobs, G. (2007) 'Characterization of the fat content of beef using microwave techniques.' pp. 929-932.

Fadel, A., Plunkett, A., Li, W., Ashworth, J. (2018) Modulate your immune response using cereals. [Presentation] 17/4/2018.