Kathryn Tyson
Senior Research Assistant
My profile
Biography
Academic and professional qualifications
BSc (Hons) Applied Biology - Specialising in industrial and medical microbiology
Advanced Food Hygiene Certificate
City & Guilds 7307 Further & Adult Teachers’ Certificate
Post Graduate Certificate of Education (PGCE)
Hazard Analysis Principles and Practice Certificate (HACCP)
Award in Assessing Vocational Achievement
MSc Degree by Research
Consultancy and advisory roles
Managed and worked on a variety of consultancy roles that included product development, audits and food safety management systems. Trained individuals and company groups on HACCP and food safety, levels 2 to 4.
Projects
Worked on a range of projects to support food producing businesses. These included new product development, establishing systems and creating relevant paperwork.
Teaching
Teach short courses mainly on Food Safety, HACCP and an Introduction to Sensory Analysis
Research outputs
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Reports
Allen, D.S., Tyson, K. Cost, Waste & Taste Comparison of Frozen vs Fresh Report prepared by the Manchester Food Research Centre on behalf of Iceland Foods Ltd July 2017.