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Manchester Met's Food & Drink Hospitality provides a selection of menus to suit a variety of occasions ranging from a simple working lunch to a formal dinner, executive canapes or artisan pizzas and you are now able to order a celebration cake for a special occasion.

The Executive Chef works closely with his suppliers to ensure that our menus reflect the fabulous range of local produce available within the North West Region. The beef used is reared on Lancashire Dukes Moore Farm, the cheese is from Cheshire Cheese Company and our leafy salads and vegetables are grown on local farms.

We have included gluten free options and a lighter lunch option with a variety of salads served with crispbreads as an alternative. All our recipes include Free Range eggs only, and all fish purchased is certified as Marine Stewardship Council. We offer One Water for
all our buffets, which provide funds toward play pumps in Africa to provide clean water.

We have worked closely with our wine supplier to refresh our wine list ensuring that the wines we stock will complement the menus perfectly.

We look forward to providing solutions to all your hospitality requirements during the next academic year.

Phil Rhodes
Executive Head Chef

Book hospitality for your meeting or event - Staff Only



  • When placing your order, please remember that the system requires all orders to be placed 48 hours in advance of the delivery time. Please be aware that we may not be able to fulfill your order if sufficient notice is not given.
  • If ordering hospitality using the online system, please use Google Chrome to ensure your booking is received and confirmed.