MD. Farrar, R. Huq, S. Mason, A. Nicolaou, KA. Clarke, et al. (2018). Oral green tea catechins do not provide photoprotection from direct DNA damage induced by higher dose solar simulated radiation: A randomized controlled trial. J Am Acad Dermatol. 78(2), pp.414-416.
KA. Clarke, TP. Dew, REB. Watson, MD. Farrar, JE. Osman, et al. (2016). Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation. J Nutr Biochem. 27, pp.203-210.
EL. Wightman, CF. Haskell-Ramsay, JL. Reay, G. Williamson, T. Dew, et al. (2015). The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans. Br J Nutr. 114(9), pp.1427-1437.
L. Actis-Goretta, TP. Dew, A. Lévèques, G. Pereira-Caro, M. Rein, et al. (2015). Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans. Mol Nutr Food Res. 59(9), pp.1651-1662.
KA. Clarke, TP. Dew, REB. Watson, MD. Farrar, S. Bennett, et al. (2014). High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine. J Chromatogr B Analyt Technol Biomed Life Sci. 972, pp.29-37.
EL. Wightman, JL. Reay, CF. Haskell, G. Williamson, TP. Dew, et al. (2014). Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation. Br J Nutr. 112(2), pp.203-213.
RC. Pimpão, T. Dew, ME. Figueira, GJ. McDougall, D. Stewart, et al. (2014). Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers. Mol Nutr Food Res. 58(7), pp.1414-1425.
TP. Dew, G. Wang, G. Williamson (2014). Urinary excretion of ginkgolide terpene lactones following acute consumption of Ginkgo biloba extract. Biofactors. 40(2), pp.268-274.
TP. Dew, G. Williamson (2013). Controlled flax interventions for the improvement of menopausal symptoms and postmenopausal bone health: a systematic review. Menopause. 20(11), pp.1207-1215.
LE. Rhodes, G. Darby, KA. Massey, KA. Clarke, TP. Dew, et al. (2013). Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid. Br J Nutr. 110(5), pp.891-900.
RC. Pimpão, T. Dew, PB. Oliveira, G. Williamson, RB. Ferreira, et al. (2013). Analysis of phenolic compounds in Portuguese wild and commercial berries after multienzyme hydrolysis. J Agric Food Chem. 61(17), pp.4053-4062.
TL. Farrell, L. Poquet, TP. Dew, S. Barber, G. Williamson (2012). Predicting phenolic acid absorption in Caco-2 cells: a theoretical permeability model and mechanistic study. Drug Metab Dispos. 40(2), pp.397-406.
G. Williamson, P. Coppens, L. Serra-Majem, T. Dew (2011). Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials. Food Funct. 2(12), pp.753-759.
TL. Farrell, TP. Dew, L. Poquet, P. Hanson, G. Williamson (2011). Absorption and metabolism of chlorogenic acids in cultured gastric epithelial monolayers. Drug Metab Dispos. 39(12), pp.2338-2346.
NJ. Atkinson, TP. Dew, C. Orfila, PE. Urwin (2011). Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum). J Agric Food Chem. 59(17), pp.9673-9682.
S. Naz, R. Siddiqi, TP. Dew, G. Williamson (2011). Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins. J Agric Food Chem. 59(6), pp.2734-2738.
TP. Dew, AJ. Day, MRA. Morgan (2007). Bone mineral density, polyphenols and caffeine: a reassessment. Nutr Res Rev. 20(1), pp.89-105.
TP. Dew, AJ. Day, MRA. Morgan (2005). Xanthine oxidase activity in vitro: effects of food extracts and components. J Agric Food Chem. 53(16), pp.6510-6515.
G. Darby, T. Dew, K. Massey, K. Clarke, S. Bennett, et al. (2011). Green tea catechins reduce UVR-upregulation of the pro-inflammatory lipoxygenase metabolite 12-HETE in human skin. In: JOURNAL OF INVESTIGATIVE DERMATOLOGY. Barcelona, SPAIN, 7/9/2011. pp.S106-S106.