BSc (Hons) Applied Biology - Specialising in industrial and medical microbiology
Advanced Food Hygiene Certificate
City & Guilds 7307 Further & Adult Teachers' Certificate
Post Graduate Certificate of Education (PGCE)
Hazard Analysis Principles and Practice Certificate (HACCP)
Award in Assessing Vocational Achievement
MSc Degree by Research (On -going)
Food Safety Coordinator & Lecturer at Calderdale College
Food Safety Trainer at Manchester Metropolitan University
Owner, auditor and food safety trainer at KD-Training
Research Officer (Microbiology) at WIRA (Leeds)
Microbiologist Laboratory Managert at Ashmount Ltd
Laboratory Assistant at The Shirely Institute
DS. Allen, K. Tyson Cost, Waste & Taste Comparison of Frozen vs Fresh Report prepared by the Manchester Food Research Centre on behalf of Iceland Foods Ltd July 2017. , Iceland Foods Ltd.
Worked on a range of projects to support food producing businesses. These included new product development, establishing systems and creating relevant paperwork.
Managed and worked on a variety of consultancy roles that included product development, audits and food safety management systems. Trained individuals and company groups on HACCP and food safety, levels 2 to 4.