JA. Lowe, SJ. Kershaw, AJ. Taylor, RST. Linforth (1997). The effect of Yucca schidigera extract on canine and feline faecal volatiles occurring concurrently with faecal aroma amelioration. Research in Veterinary Science. 63, pp.67-71.
JA. Lowe, SJ. Kershaw (1997). The ameliorating effect of Yucca schidigera extract on canine and feline faecal aroma. Research in Veterinary Science. 63, pp.61-66.
JA. Lowe, SJ. Kershaw (1996). Water activity-moisture content relationship as a predictive indicator for control of spoilage in commercial pet diet components (vol 56, pg 187, 1995). Animal Feed Science and Technology. 61, pp.379-380.
JA. Lowe, SJ. Kershaw (1995). Water activity-moisture content relationship as a predictive indicator for control of spoilage in commercial pet diet components. Animal Feed Science and Technology. 56, pp.187-194.
TG. Rowan, TLJ. Lawrence, SJ. Kershaw (1991). Effects of dietary copper and a probiotic on glucosinolate concentrations in ileal digesta and feces of growing pigs given diets based on rapeseed meals. Animal Feed Science and Technology. 35, pp.247-258.
SJ. Kershaw, RAW. Johnstone (1990). Modification of a mini-column method for rapid routine determination of total glucosinolate content of rapeseed by glucose release. Journal of the American Oil Chemists Society. 67, pp.821-826.
SJ. Kershaw, F. Hackett (1987). Comparison of three standard solvent-extraction procedures for the determination of oil content in commercial oilseed samples. Journal of the Science of Food and Agriculture. 40, pp.233-244.
SJ. Kershaw (1987). Heterogeneity in commercial contractual samples of illipe nut (Shorea spp). International Journal of Food Science and Technology. 22, pp.67-72.
SJ. Kershaw, JF. Hardwick (1986). Some contractual analysis statistics for commercial sheanut samples. Oleagineux. 41, pp.567-570.
SJ. Kershaw (1986). The determination of oil and moisture content in commercial rapeseed samples, the former by solvent extraction. Journal of the Science of Food and Agriculture. 37, pp.618-622.
SJ. Kershaw (1986). Some observations on the ISO 658 (1980) method for determination of the impurities content in commercial oilseed samples. Journal of the Science of Food and Agriculture. 37, pp.223-230.
SJ. Kershaw (1986). Comparison of two standard methods for determination of free fatty acids content in oils extracted from oilseeds and vegetable oils. Journal of the Science of Food and Agriculture. 37, pp.267-272.
SJ. Kershaw, JF. Hardwick (1985). Some aspects of the commercial contractual analysis of palm kernels. Oleagineux. 40, pp.397-406.
SJ. Kershaw, JF. Hardwick (1985). Evaluation of the ISO 659 (1979) method for determination of the oil content of oilseeds as applied particularly to palm kernels. Oleagineux. 40, pp.557-562.
SJ. Kershaw (1985). Aflatoxins in imported edible nuts: some data 1982-84. Journal of Food Technology. 20, pp.647-649.
SJ. Kershaw (1982). Occurrence of aflatoxins in oilseeds providing cocoa-butter substitutes. Applied and Environmental Microbiology. 43, pp.1210-1212.
SJ. Kershaw, E. Hardwick (1981). Heterogeneity within commercial contractual analysis samples of shea-nut kernels. Journal of the American Oil Chemists Society. 58, pp.706-710.
Reviewed a forensic textbook proposal for Wiley-Blackwell and a new edition proposal for Pearson. Occasional past review of papers and books for journals including International Journal of Food Science and Technology.