Dr Nikolaos Sakellarios
Lecturer
My profile
Biography
I am a Lecturer in Strategy and Entrepreneurship in the Department of Strategy, Enterprise, and Sustainability.
Before joining Manchester Metropolitan University, I held academic posts at the University of Derby and Liverpool John Moores University.
Research interests
My research primarily focuses on organisational resilience, and specifically in micro, small, and medium-sized enterprises (SMEs). Additional research interests include the development of resilience at an individual, entrepreneurial, and regional level, among other subjects.
Teaching
I mainly teach on strategy and entrepreneurship related units, including:
-Principles of Strategic Management (Level 5)
-Business Project Consultancy (Level 6)
-Dissertation (Level 7)
Professional associations
-Fellow of the Higher Education Academy (FHEA), U.K.
Research outputs
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Journal articles
Sakellarios, N., Duarte Alonso, A., Vu, O.T.K., O'Brien, S., Kok, S., Velasquez, S. (2024) 'Exploring the gender entrepreneurial dimension following a long-term crisis: the case of Cypriot and Greek micro and small firms.' EuroMed Journal of Business,
Sakellarios, N., Duarte Alonso, A., Kok, S.K., O’Brien, S., Fillis, I., Vu, O.T.K. (2022) 'Resilience and coping with a long-term crisis: the cases of Cypriot and Greek micro and small firms.' European Business Review, 34(5) pp. 605-623.
Alonso, A.D., Bressan, A., Kok, S.K., Sakellarios, N., Thi Kim Vu, O., O’Shea, M., Koresis, A., Solis, M.A.B., Santoni, L.J. (2022) 'Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19.' International Journal of Hospitality Management, 103pp. 103201-103201.
Sakellarios, N., Alonso, A.D., Kok, S.K., O’Brien, S., Fillis, I., Vu, O.T.K. (2022) 'The long road to adaptation: micro and small hospitality firms after the GFC.' International Journal of Hospitality Management, 103pp. 103203-103203.
Duarte Alonso, A., Bressan, A., Kok, S.K., Sakellarios, N., Koresis, A., O’Shea, M., Buitrago Solis, M.A., Santoni, L.J. (2021) 'Facing and responding to the COVID-19 threat – an empirical examination of MSMEs.' European Business Review, 33(5) pp. 775-796.
Duarte Alonso, A., Kok, S.K., Bressan, A., O’Shea, M., Sakellarios, N., Koresis, A., Buitrago Solis, M.A., Santoni, L.J. (2020) 'COVID-19, aftermath, impacts, and hospitality firms: An international perspective.' International Journal of Hospitality Management, 91pp. 102654-102654.
Duarte Alonso, A., Kok, S., Sakellarios, N., O’Brien, S. (2019) 'Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain.' Journal of Knowledge Management, 23(3) pp. 419-438.
Duarte Alonso, A., Sakellarios, N., Alexander, N., O’Brien, S. (2018) 'Strengths, innovation, and opportunities in a burgeoning industry: an exploratory study.' Asia Pacific Journal of Marketing and Logistics, 30(2) pp. 276-296.
Alonso, A.D., Sakellarios, N., Alexander, N., O’Brien, S. (2018) 'Corporate social responsibility in a burgeoning industry: a stakeholder analysis.' Journal of Strategy and Management, 11(1) pp. 112-130.
Duarte Alonso, A., Bressan, A., Sakellarios, N. (2017) 'Exploring innovation perceptions and practices among micro and small craft breweries.' International Journal of Wine Business Research, 29(2) pp. 140-158.
Alonso, A.D., Sakellarios, N., Bressan, A. (2017) 'Stakeholders and Craft Beer Tourism Development.' Tourism Analysis, 22(1) pp. 45-58.
Alonso, A.D., Sakellarios, N. (2017) 'The potential for craft brewing tourism development in the United States: a stakeholder view.' Tourism Recreation Research, 42(1) pp. 96-107.
Duarte Alonso, A., Bressan, A., Sakellarios, N. (2016) 'A resource based approach in the context of the emerging craft brewing industry.' European Business Review, 28(5) pp. 560-582.
Alonso, A.D., Sakellarios, N., Jones, C., Cseh, L., Cooper, S.J. (2016) ''Value for money' and the restaurant experience: a case study of supply and demand stakeholders.' International Journal of Leisure and Tourism Marketing, 5(1) pp. 44-44.
Duarte Alonso, A., Sakellarios, N., Pritchard, M. (2015) 'The theory of planned behaviour in the context of cultural heritage tourism.' Journal of Heritage Tourism, 10(4) pp. 399-416.
Duarte Alonso, A., Sakellarios, N., Cseh, L. (2015) 'The Theory of Planned Behavior in the Context of a Food and Drink Event: A Case Study.' Journal of Convention & Event Tourism, 16(3) pp. 200-227.