Molecular basis for attachment, colonisation and survival of the foodborne pathogen Campylobacter jejuni
Campylobacter jejuni is the worldwide leading cause of human bacterial enteric disease. The molecular mechanisms by which C. jejuni attach, colonise and survive on surfaces, especially during food preparation, are poorly understood. Bipolar flagella play a key role in virulence and are composed of FlaA and FlaB protein subunits. These are extensively modified by glycan sugar moieties during the process of glycosylation, which is implicated in immune evasion and providing structural stability to the flagellum filament. This study will investigate the role of glycosylation in mediating attachment to a range of domestic and industrial food preparation surfaces, in order to help develop novel intervention strategies which reduce the risk of transmission.
References
Burnham, P.M. and Hendrixson, D.R. (2018) Campylobacter jejuni: collective components promoting a successful enteric lifestyle. Nat. Rev. Microbiol., 16, 551-565.
Hitchen, P. et al. (2010) Modification of the Campylobacter jejuni flagellin glycan by the product of the Cj1295 homopolymeric tract containing gene. Microbiology, 156(7), 1953-1962.
For self-funded PhD and MSc by Research project enquires please contact Dr Jonathan Butler (jonathan.butler@mmu.ac.uk)