Our Sustainable University
The steps we’re taking at Manchester Met
Content
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Towards zero carbon - paving the way to 2038
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Buildings and landscape - creating a sustainable campus
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Biodiversity - enhancing our natural environment & sustainable food projects
Birley orchard & woodland workshops
Working with our local partner Hulme Community Garden Centre, we deliver horticultural, fruit tree maintenance & urban foraging workshops in the orchard & woodland areas at our Birley site to help you develop skills for food production & conservationWetland area at Birley
The wetland area at Birley Campus is biologically diverse with a mix of bog, reed and marginal planting to attract pollinators such as bees and butterflies, and helps to reduce the risk of flooding by providing storage for surface water run-off.Edible herb garden and sensory space
The herb garden is a great area for learning and research, as well as proving a space to explore and relax. There is a wide array of edible herbs including chives, fennel, bay, oregano, rosemary and thyme.Woodland areas
Working in partnership with Hulme Community Garden Centre, we have maintained and enhanced two natural woodland areas at our Birley site - developing weaving paths, installing an insect hotel and planting a mix of medicinal and edible plants. -
Environmental Management
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Ethical investment - responsibility in financial decision-making
Annual report and financial statements
The Annual Report and Financial Statement provides an overview of progress towards our existing five-year strategic plan including education, research, internationalisation, institutional sustainability, and an overview of our financial statements. -
Food and drink - sustainable catering on campus
Sustainable Food
We have a developed a new Sustainable Food Policy that outlines how we will source and provide food that is better for the environment, good for society and animal welfare.Eradicating avoidable plastics
We aspire to be a plastic-free University and are taking action to remove unnecessary plastics. We’re working to reduce the consumption of single use plastics, we sell reusable cups and bottles and provide free mains-fed water.Two-star university
We're a two-star member of Food Made Good (2019), awarded by the Sustainable Restaurant Association, recognising our commitment to sustainability across across sourcing, society and environment throughout our catering and hospitality services. -
Reuse and recycling - managing our wastes
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Sustainable Procurement and decent and fair work
Procurement Strategy
Our Procurement Strategy is aligned to fully support the objectives contained in the wider University strategies as well as contributing to the University's five strategic themes.Living wage employer
We are proud to be an accredited Living Wage Employer. We join nearly 6,000 organisations as an accredited employer demonstrating our continued commitment to decent work and in alignment with the United Nations Sustainable Development Goals.Electronics watch
We are affiliated through the through the North West Purchasing Consortium to the Electronics Watch, which helps public sector organisations to protect the rights of workers in electronics supply chains.Modern Slavery
We are committed to ensuring our business activities and supply chains are slave-free. We outline our approach to the removal of modern slavery our Modern Slavery Act Policy and Modern Slavery and Human Trafficking Annual Statement. -
Travel - supporting active and sustainable travel
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Green Careers and Recruitment